Description
Welcome to the gateway of San Gimignano, nestled in the stunning setting of our renowned local restaurant. Join us for an unforgettable culinary experience with our Chef, boasting 20 years of experience in Michelin-starred kitchens, including the famous Arnolfo in Colle val d’Elsa. During our cooking classes, you will learn the art of fresh pasta, preparing three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi. After creating these delights, you will savor them paired with Tuscan sauces made with fresh, seasonal ingredients. The experience also includes bruschetta as an appetizer and our specialty: fried ravioli. All dishes will be accompanied by the best local wines, carefully selected by Silvia. Situated in the heart of Tuscany, at the gates of San Gimignano, our restaurant is a landmark for those seeking authenticity and quality in Italian cuisine. Don’t miss the opportunity to enjoy a unique culinary experience, learning from the best and tasting the finest of Tuscan tradition. Book now and become a master of fresh pasta!
COOKING EXPERIENCE ORGANIZED BY:
DOC SAN GIMIGNANO
WHAT’S INCLUDED
MEETING POINT
DOC San Gimignano, Via Baccanella, 53037 San Gimignano SI
BOOKING METHODS AND CANCELLATION POLICY
- Online booking required.
- Payment on site with Visa/Mastercard credit card, debit card or cash
- Free cancellation, please notify as soon as possible if you are no longer able to participate
Jesse (verified owner) –
Do not visit San Gimignano without taking a cooking class here! I would come to Italy just to visit this place. The pasta is made only with local, seasonal ingredients and is truly one of the best meals I have had in Italy. The hostess is also incredibly kind! Grazie ❤️